seasoning agent in small amounts (8 ounces) in jambalaya, beans and
>in oregano, vinegar, lemon juice, and 1 tablespoon pepper.
Pat pork
inch apart in crosshatch pattern in fat cap of
ngredients and rub all over pork shoulder. Cover and refrigerate for 24
he chine bone in between each rib of the pork roast to
Place the onions in the bottom of a 5-
ngredients except the pork shoulder and the BBQ sauce in a small mixing
ub pork shoulder all over with lime.
Mash garlic into paste in
Bring pork shoulder roast, onion, garlic, and 1
and cayenne in a bowl;
and bay leaves in a heavy Dutch oven. Add pork shoulder; turn to
holes per side into pork roast with a sharp knife
he pork roast with garlic, kosher salt and pepper. Place in a
Place the pork shoulder roast into a large plastic
5 degrees C). Place the pork onto a roasting rack, and
Cook onion in butter or margarine until golden brown.
Combine with remaining stuffing ingredients.
Set oven for moderate 350\u00b0. Fill pocket in pork shoulder with stuffing.
Fasten with white twine.
Place pork on rack in open roaster.
Roast approximately 40 minutes per pound.
Season pork chops with salt and ground
eason 1 (4-5 lb) bone-in pork roast with salt and pepper
he spice mix in between each pork bone and all over
asagu
Position a rack in the center of the oven