Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.
Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well.
he chine bone in between each rib of the pork roast to
ablespoons teriyaki sauce in a bowl.
Roll in plastic wrap or
5 degrees C). Place the pork onto a roasting rack, and
Season pork chops with salt and ground
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
eason 1 (4-5 lb) bone-in pork roast with salt and pepper
PORTANT NOTE #1: This recipe makes a product that's
LTERNATIVE, Step 9.).
Season pork chop generously with salt and pepper
>in oregano, vinegar, lemon juice, and 1 tablespoon pepper.
Pat pork
Place pork chops in a frying pan with 2-
hours.
To brine pork chops: Bring vinegar, brown sugar
cups of cold water in a large bowl.
Next
n baking dish.
Lay pork chops flat on prep surface
basil pesto, and pine nuts in a bowl. Use the tip
Place butter in a shallow 1-quart casserole
ven to 400\u00b0F.
In a large skillet, heat the
Lay pork chops flat onto your
epper.
Repeatedly stab each pork chop 15-20 times with a
Pork Schnitzel: Using a meat