Soak your smoking chips in water. Put in a pan, either the one
eheat oven to 325\u00b0F Place ham in a shallow roasting pan. Score ham
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
Take bone in ham with rind trimmed off and cut and score, fat side up.
Cover and cook for 1 1/2 hours.
Drain large can of whole sliced pineapple.
Heat oven to 350
d discard plastic disk covering bone. Place ham in oven bag. Tie closed and
Preheat oven to 400 degrees F (200 degrees C). Place ham on a
-inch thick. Score ham in a diamond pattern with a
Heat oven to 325 degrees.
Place ham, fat side up, in roasting or
b>ham. \"Score\" the ham slightly
he oven to 350 degrees F (175 degrees C).
In a
ick. Spread mixture over the ham. Pour remaining pineapple juice on
ard outer skin from ham with a sharp knife, leaving
he oven to 325 degrees F (165 degrees C).
Place ham in
Preheat the oven to 325
se the lowest rack in the oven.
Score ham about 1/4
ugar.
Slice ham just shy of the bone into 1/2
Heat oven to 325 degrees.
Place ham, fat side up, on a
he oven to 350 degrees F (175 degrees C).
Place ham in