OR DEEP MARINATION OF BONE-IN CHICKEN OR QUICK-MARINATION OF BONELESS
In the pressure cooker, add oil
n even thickness. Place chicken in large resealable plastic bag or
n if you like. Place in pan.
Add bell pepper
Rinse chicken breast and use knife to lift skin.
Squeeze juice of half lemon over breast and under skin.
Combine all spices and garlic and rub under skin.
Spray or rub skin with olive oil.
Dust with paprika.
Place remainder of lemon under breast and bake uncovered at 375 degrees for approximately 45 minutes. Time varies depending on weight of breast.
Grilling Method: Indirect/Medium Heat
Remove and discard excess fat from chicken. Pat dry. Brush lightly with oil. Season with salt and pepper. Place chicken, bone-side down, in center of cooking grate. You do not need to turn the chicken pieces.
Grill-roast until breast meat near bone registers 165\u00b0F and thigh meat registers 180\u00b0F. If you don't have a meat thermometer, cook until the chicken meat is no longer pink and the juices run clear. Remove and let sit 5 to 10 minutes before serving.
5\u00b0F.
Coat the chicken with the 1 teaspoon
ears to cut each breast in half (poultry shears will
egrees F.
Rub the chicken with the olive oil, salt
th aluminum foil.
Bake chicken in the preheated oven until
teaspoon black pepper over chicken legs and thighs.
Heat
epper. If your using bone in chicken cut off skin before seasoning
ven to 425 degrees.
In the baking dish you are
(175 degrees C).
In a medium bowl, combine the
br>MARINATE chicken at least 2 hours in refrigerator, in the thoroughly blended
Place the skinless, bone-in chicken thighs in a 4-quart (or larger)
for bone-in chicken).
In a large saucepan, melt butter in low
cook chicken breasts at a boil until no longer pink in the
il in a large (4 1/2 quart)Dutch oven. Add chicken
Place chicken, water and 1 t. salt in a 5 qt crock pot