urfaces of beef roast.
Place roast, fat side up, on rack in shallow
Generously season both sides of roast with salt and pepper. Sprinkle
Combine bone-in beef shanks, boneless beef shanks, oxtail, and onion in a large pot over
ver surface of rib roast.
Place roast in preheated oven, fat side
0\u00b0F.
Brush the beef with 1 tbsp of the
Trim and tie roast if desired. In a small bowl, combine the
and sage.
Slow roast the pork in the preheated oven until
he chine bone in between each rib of the pork roast to make
In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate overnight, turning often.
o 350\u00b0.
Rub roast with crushed garlic.
Sprinkle
With the rack in the middle position, preheat
Place rice in a bowl, cover with warm
Generously season beef chuck roast with salt and pepper.
Heat the olive oil in a large skillet over a
Soak your smoking chips in water. Put in a pan, either the one
PORTANT NOTE #1: This recipe makes a product that's
Combine thyme, rosemary, sage, garlic, salt, and pepper. Rub roast with herb mixture. Place roast, fat side up, on rack in roasting pan. Bake in 325 degree oven approximately 2 hours or until meat thermometer, inserted in middle of roast, read 140 degrees for rare; 160 degrees for medium; or 170 degrees for well done. Let stand 10 minutes before carving.
While roast rests, discard fat and saute shallots. Deglase pan with wine. Reduce to syrup. swirl in butter.
Place the roast bone-side down in a roasting pan, and use
ay the beef in a large roasting pan with the bone side down
e roast with your favorite seasoning(s) and re-wrap in