ilted and.
add the broth and beans and tomatoes, if
minutes more.
Add bone broth and turmeric to the skillet
Saute onion in olive oil until tender.
Add broth, bullion, canned tomatoes, and tomato paste to slow cooker. Blend well.
Add herbs and salt and pepper to taste.
Add all vegetables. If there is not enough liquid to cover add more broth, or water and bullion if you are out of broth.
Cook on low for 4-6 hours or until carrots are fork tender.
If using pasta add to slow cooker last 15-20 minutes before serving.
Serve hot with Parmesan cheese on top.
8 hours.
DIET PLAN:
Eat
auce, tomato paste and beef broth.
Over med/high heat
tir in noodles, veggies, and broth and heat through. Sprinkle each
he Saute function.
Add bone broth (or stock) and the butternut
iltered water.
Heat the broth slowly and once the boil
o 5 minutes.
Mix bone broth, chicken broth, chicken thighs, chicken breasts
cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning
alt and pepper.
Whisk bone broth, balsamic vinegar, and cassava flour
he tomatoes, tomato puree and bone broth or water.
Bring to
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
Combine meat, garlic,
Parmesan cheese, parsley, bread, salt and pepper.
Shape into small dime-size meatballs.
Bring broth to boil and drop
in meatballs.
(Do not fry meatballs.) Boil on medium heat for 5
to
8 minutes.
Serve with Parmesan cheese. Makes 6 servings.
This is a great first course.
old water.
Place Ham bone/s in large pot. You
br>Combine cake mix and Diet Coke in large mixing bowl
ith 1/2 cup chicken broth every 30 minutes.
Remove
ender and falling off the bone.
Remove the chicken and
y mother's health and diet, no salt, no pepper, etc
Mash recipe :
In medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring, until fragant, about 7 minutes. Add beans, broth, and salt; bring to a simmer and cook for 5 minutes. Remove from pan and stir in cilantro and mash with a potato masher to a coarse puree. Add pepper to taste. Serve warm.
---------.
Cake recipe:
Form Bean mixture into 4 patties. In a large skillet, heat 2 T oil over medium heat. Add patties and cook until heated through, about 3 minutes per side.