Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Add the Bombay Sapphire, lemon juice and caster sugar to a short glass / tumbler and stir.
Fill the glass with crushed ice.
Drizzle the berry liqueur over the top and watch it 'marble' through the drink. Top up with more crushed ice and garnish with 1 blackberry and a wedge of fresh lemon.
Take a highball glass and fill it half-way with crushed ice.
Add halved kumquats and stir.
Add gin, lime juice and syrup, stir to combine.
Fill the glass with ice.
Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
When you are ready to serve place 2 ice cubes in the glass and the Olive.
Pour in the martini, and enjoy.
I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
Repeat for as many servings as you want to make.
Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
Place ice cubes in a metal shaker top with gin and shake very very very well.
Empty water from glass if used.
Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
Strain very well shaken gin into glass and garnish with olives.
Sit back and relax.
Sip.
Relax.
Sip.
Repeat.
combine. Pour mixture into ice pop molds and freeze at
spatula to spread the ice cream into the pie shell
Blend in ice and lemon wedges.
Drop in lemon slices.
Serve immediately.
1. Transfer ice cream to bowl; place in
Vanilla Ice Cream:
In a mixing
large bowl filled with ice and water.
Freeze in
CLASSIC ICE CREAM: To the fruit cocktail,
late.
Scoop and press ice cream into bottom \"crust\".
br>Spread a layer of ice cream over the cookies.
br>Carefully spread softened ice cream (Mary's recipe says to cut
owards the end of this recipe. We have just completed the
ogether the egg, vinegar and ice water.
Slowly stir the
In your blender first add your ice cubes.
Then pour in 1/2 cup of whole milk.
Pour in 2 tablespoons of half & half or heavy cream.
1 tablespoon of sugar.
Blend on high until ice is crushed.
Top with 2 tablespoons of Redi-Whip heavy whipped cream.
Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
This recipe makes a tall Frappacchino. Enjoy!
nufacturer's instructions.
WITHOUT ICE CREAM MAKER (general instructions for
Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
When timer rings, spoon ice cream into dishes and enjoy.