he Creole or Cajun Gumbo Mix to Large Pot of Cold
chop your bell pepper, onion, and celery , add to a 5 quart pan.
next add can of chiles and your 7 oz gumbo mix. If you are using the gumbo base mix, you will need to make your own rice to go with this, 2 cups should be enough, if you can find the gumbo mix with rice , then its already in the mix for you.
then add your two can's of broth and water.
finally add your cooked chicken and set heat to high until boiling, then reduce to simmer about 30 minutes.
Enjoy .
Base, mix together Graham crumbs, margarine, sugar,
ollow recipe on gumbo base container to mix base.
Using water is
large bowl, blend biscuit mix, butter, egg yolks, beer and
o 325.
Place cake mix in a medium bowl, cut
n large bowl, stir cookie base ingredients until soft dough forms
/3 of the lower base mix and add the other ingredients
Mix beef and steak seasoning together
egin by making the cake base. Mix Finlandia Unsalted Butter, egg, milk
br>In large bowl, stir base ingredients until soft dough forms
ach.
TO MAKE THE BASE.
Cream the butter and
Mix ingredients together and store in
n large bowl, stir cookie base ingredients until soft dough forms
RHUBARB BASE:
In a non-reactive medium saucepan, stir together sugar and orange juice.
Stir in rhubarb and bring to boil over medium-high heat.
Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
Transfer to airtight container.
Cool, cover and refrigerate for up to 1 week.
FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:
Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
Add some milk or frozen yogurt or ice cream for a thicker shake.
Blend until mixed well.
Base: mix base ingredients, press into greased 8\" pan and bake at 350\u00b0F for 10 minutes.
Filling: ingredients into pot, over low heat boil 5 minutes, stir constantly, pour over baked base.
Topping: melt chocolate chips & stir in cereal until well coated. Spread on top of caramel filling. Chill to set.
It is with love we dedicate this section to our beloved friends, family and church members who not only touched our hearts with their zeal for life, but passed on treasured family recipes which we have assembled in this section as a tribute to them. They loved not only cooking, but sharing and seeing people enjoy what they had prepared.
So, when you try one of the recipes, remember to add their basic ingredients of 1 extra large smile, 3 heaping tablespoonfuls of love, 1 cup of kindness and 4 tablespoons of joy.
Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.
as 5.
For the base mix the crushed oreos with the
ith Pam.
Stir cookie base ingredients in large bowl until