Warm up iron plate and oil the surface.
Put the batter into half of hole.
Then put octopus and other fillings into the hole.
Add the batter full.
When batter on the edge of the molds become cooked, turn over takoyaki with pick.
When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside.
Serve on plate, top with sauce, powdered dried bonito and aonori to taste desired.
ver medium-high heat. Add octopus, and continue boiling for about
e water.
Wash the octopus under running cold water.
a simmer.
Transfer octopus into braising liquid, turning to
ut the head off the octopus. Combine the tentacles, parsley, olive
he tentacles meet. Rinse the octopus under running water.
Wash
The meat of the fresh octopus is especially consistent, so if
lace roasted onion and garlic, octopus, 2 bunches parsley & cilantro, peppercorns
Rinse the octopus under cold, running water and
eat it. Blanch the thawed octopus in boiling water for one
Remove and discard heads and beaks from the octopus, cut each octopus in half.
In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.
side.
For the squid/octopus cut the body and legs
o a boil. Add the octopus, bay leaf, the quartered yellow
Remove and discard heads and beaks from octopus, cut octopus in half.
Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
Drain octopus from marinade and discard marinade.
Add octopus to heated skillet or barbecue, cook over high heat until just tender.
To clean each octopus, use a small sharp knife
0 minutes more.
Rinse octopus. Place on a flat work
If you can buy cleaned octopus you can skip the next
Rinse the octopus under cold, running water and
efrigerator.
Strain out the octopus. Reserving the marinade.
In
owl.
For Baby Octopus, rinse the Octopus in cold water. Cut