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Grilled Turkey Burgers Wtih Monterey Jack, Poblano Pickle Relish

nd process until smooth.
Turkey Burgers: Heat your grill to

Tukey Burgers (Adapted From Bobby Flay'S Turkey Kofte Recipe

Mix all ingredients except turkey together.
Add turkey and mix well.

Bobby Flay'S German Potato Salad

rates of the grill (the bobby flay way) or just do it

Breakfast Burger (Bobby Flay)

MaKe the Shoestring Fries: Heat oil to 375 degrees F. Slice the potatoes lengthwise into 1/8-inch slices. Then cut each slice into 1/8-inch long strips. Add the strips in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and season with salt.
Make the Burgers: Divide the meat into four equal portions (6-ounces each). Form each portion into loosely into a 3/4 -inch burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
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Sage-Lemon Pesto - Bobby Flay

opping for grilled chicken or turkey, or on a cracker with

Bobby Flay'S Argentinean Burger

Chimichurri: combine parsley, oregano, and garlic in food processor until coarsely chopped. Add paprika, vinegar, and oil , season with salt and pepper, then process until smooth. Scrape into a bowl. Let sit at room temp for 30 min before serving. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. Bring to room temp before serving.
Divide meat into 4 equal portions. Form each portion loosely into 3/4-inch thick burger and make a deep depression in the center with your thumb.
Season both sides with salt and pepper.

Garlic Butter Burger (Bobby Flay)

Place butter, garlic, shallot and parsley in a food processor.
Process until smooth.
Season with salt and pepper.
Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).
Bring to room temperature before serving.
Preheat broiler.
Brush buns with about 4 tablespoons garlic butter.
Toast for about 30 seconds; don't let them get too brown.
Divide meat into 4 equal portions.
Shape each into a patty and make a depression in the center.
Heat oil over high heat ...

Miami Burger (Bobby Flay)

Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate.
Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the ...

Oaxacan Burger (Bobby Flay)

Place almonds in a dry saucepan over medium heat.
Toast, stirring occasionally, until light golden brown, about 5 minutes.
Remove and set aside.
Increase heat to high.
Add oil and heat until it begins to shimmer.
Add onion and cook until soft, about 4 minutes.
Add garlic and cook 30 seconds.
Stir in Ancho and New Mexico powders and cook for 1 minute.
Add almonds and tomatoes and bring to a boil.
Cook, stirring occasionally, for 5 minutes.
Add tortilla chips and cook for about 10 minutes, or until reduced by half ...

Bobby'S Tandoori Spiced Chicken

f taste. (One side is Bobby Flay's recommendation, and I'll

Bobby Flay'S Beer-Simmered Bratwurst

Arrange onion slices and garlic along the bottom of a medium stockpot.
Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
Fire up the grill.
Bring to a simmer over the grill grates or on a burner.
We do it on the stove top, but you still need the grill to finish cooking the brats.
Simmer the sausage in the mixture for about 10 minutes.
Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
Remove the sausages with tongs onto a platter.
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Turkey Noodle Soup

ettle or Dutch oven place turkey bones, water -- down through to

Pasta Fagioli Soup Plus Turkey (Crock-Pot)

To same pan, add ground turkey. Cook, breaking up, until no

Ground Turkey Mix

Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.

Citrus Grilled Turkey Breast (Light)

kin from both sides of turkey breast. In a food processor

Crock Pot Pulled Turkey

Place turkey in slow cooker stoneware.

Turkey & Ricotta Meatballs From Small Victories

arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend

Bobby Deen'S Favorite Goulash

he ground beef and ground turkey over medium-high heat, until

Great Basic Turkey Stock

1. Bring turkey carcass, onion, carrot, celery, garlic,

Harvest Turkey Soup

Crumble turkey into a 4-5 qt.<

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