Garlic Butter Burger (Bobby Flay) - cooking recipe

Ingredients

12 tablespoons unsalted butter, slightly softened
4 garlic cloves
1/2 small shallot, chopped
3 tablespoons flat leaf parsley, chopped
salt
pepper
4 hamburger buns, split
1 1/2 lbs ground chuck (or ground turkey)
1 1/2 tablespoons vegetable oil

Preparation

Place butter, garlic, shallot and parsley in a food processor.
Process until smooth.
Season with salt and pepper.
Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).
Bring to room temperature before serving.
Preheat broiler.
Brush buns with about 4 tablespoons garlic butter.
Toast for about 30 seconds; don't let them get too brown.
Divide meat into 4 equal portions.
Shape each into a patty and make a depression in the center.
Heat oil over high heat until it begins to shimmer.
Cook burgers to desired doneness, about 4 minutes per side for medium-rare, brushing every 30 seconds with remaining garlic butter.
Burgers and buns can also be cooked on the grill.