he outside generously with the spice rub (recipe is below), pressing it in
et aside.
Make the spice rub: Toast peppercorns and anise seeds
b>recipe by Michael Chiarello that uses up some of the leftover spice
he coffee spice rub in a small bowl.
Rub the spice mixture all
Grind fennel in a spice grinder.
Mix all ingredients
he peppercorns, salt and five-spice powder using a pestle and
irect heat.
For the rub, put the sugar in a
In a small bowl, combine all spice rub ingredients and mix well.
Place chicken breasts in shallow glass dish. Squeeze juice of 1 1/2 of the limes over chicken. Sprinkle spice mixture over chicken and rub in on both sides.
Cover and refrigerate for up to 2 hours.
Heat outdoor grill to med-high heat and grill breasts 3-5 minutes per side, depending on thickness.
Cut remaining limes into wedges. Put chicken breasts on platter and garnish with limes.
In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
Preheat oven to 450\u00b0F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250\u00b0F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150\u00b0F.
Remove pork from oven, cover loosely with foil. Let stand 15 minutes.
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
efrigerated.
For the Spanish spice rub:.
Whisk together the paprika
generous amount of the spice rub. Let them cool and serve
ix the ingredients for the Spice Rub until they are well blended
Combine rub ingredients. Rub evenly over steaks.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each or until desired degree of doneness. Remove from heat and let stand 5 minutes.
alf liberally with the fennel spice rub.
Next heat a saute
In a small bowl, stir spice rub ingredients together until well blended.
rates of the grill (the bobby flay way) or just do it
hort side.
FOR THE SPICE RUB: Combine all the ingredients in
Read this recipe all the way through before
To make five-spice salt: Combine 5 tablespoons salt