br>Place the vinegars, soy sauce, pineapple juice, sugar, jalapeno and
ome of the caramel sauce.
Caramel Sauce:
Place sugar and
Bring a large pot of salted water to a boil.
Add the string beans and cook for 2 minutes. Remove and plunge into cold water to stop further cooking.
Drain well and cut each bean in half.
Halve the tomatoes lengthwise and remove the seeds. Slice the halves into 1/8-inch strips.
Roughly chop all but 2 tablespoons of peanuts.
In a bowl toss papaya with the beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro.
Garnish with remaining peanuts and cilantro.
rates of the grill (the bobby flay way) or just do it
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
ith paper towels.).
TOMATO SAUCE: Heat olive oil in a
drizzle liberally with the caramel sauce and sprinkle with the remaining
Make the sauce: Combine the yogurt, blue cheese,
ach breast with some tomato sauce, a few slices of the
Cut four 12-inch squares of aluminum foil.
Cut each peach into eighths and divide among the squares.
Divide the butter, sugar, and cinnamon over the peaches.
Fold the foil and seal the edges.
Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
Scoop the ice cream into four bowls.
Top with peach mixture.
Sprinkle with granola and drizzle on caramel sauce.
ugar has melted and the sauce thickens slightly, about 5 minutes
or 30 min before serving. Sauce can be made 8 hrs
immer and cook until the sauce thickens.
At this point
illing. Spoon some of the sauce over the top of the
Preheat oven to 350 degrees F.
Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
Remove from the heat and add next 6 ingredients (cheddar through chilies).
Stir well and season with garlic salt, to taste.
Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
Let cool slightly before slicing and serving.
efore slicing. Serve with horseradish sauce on the side.
Combine all ingredients and mix well.
he reserved 2 tablespoons cilantro sauce to the blender. Puree until
ook until reduced to a sauce consistency, about 5 minutes.
f taste. (One side is Bobby Flay's recommendation, and I'll