Bobby Flay'S Jalapeno Cheese Grits - cooking recipe

Ingredients

2 cups quick-cooking grits
2 1/2 cups extra-sharp cheddar cheese, grated
1/2 cup unsalted butter
1 tablespoon hot sauce (recommended ( Tabasco)
3 large eggs, well beaten
2 jalapenos, finely diced
1/4 cup canned diced green chilis
garlic salt

Preparation

Preheat oven to 350 degrees F.
Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
Remove from the heat and add next 6 ingredients (cheddar through chilies).
Stir well and season with garlic salt, to taste.
Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
Let cool slightly before slicing and serving.