uttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water
rates of the grill (the bobby flay way) or just do it
and pine nuts in a food processor or blender and process
arsley, oregano, and garlic in food processor until coarsely chopped. Add
nd brown sugar in a food processor and process until finely
nd lemon juice in a food processor and process until smooth
Puree all the ingredients, except the chicken, in a food processor until almost smooth.
Pierce the chicken with a fork to make tiny holes.
Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
Preheat grill.
Grill chicken on each side for 5 to 6 minutes or until cooked through.
/2 cups) in a food processor and process until smooth
ransfer the mixture to a food processor and process (in batches
shallot and parsley in a food processor.
Process until smooth
ransfer to a blender or food processor and blend until smooth
br>Using a blender or food processor, puree half of the
salt and pepper in a food processor and process until smooth
f taste. (One side is Bobby Flay's recommendation, and I'll
Arrange onion slices and garlic along the bottom of a medium stockpot.
Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
Fire up the grill.
Bring to a simmer over the grill grates or on a burner.
We do it on the stove top, but you still need the grill to finish cooking the brats.
Simmer the sausage in the mixture for about 10 minutes.
Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
Remove the sausages with tongs onto a platter.
...
In a food processor, puree the cilantro, mint,
ogether the milk, jam and food coloring in a small bowl
Combine all ingredients in a blender or food processor; puree until smooth.
nife and put in a food processor.
transfer to a
ell. Stir together buttermilk and food color. Mix flour, cocoa and