owl and pour in the blueberry mixture.
Gently press out
ea twice.
Pour the blueberry-tea into a heat proof
he milk mixture.
orange drink mix.
remaining milk mixture
Mix blueberry-cranberry drink together with prepared lemonade in a large pitcher.
Chill well.
Just before serving, stir in 1 1/2 cups ginger ale.
Serve.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
it and enjoy this refreshing drink.
Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg
Throw the blueberries and gin in a mason jar, and let this sit for about a week (it actually only takes two to three days for the blueberries to dissolve, so it just depends on how blue you want it).
Boil the vanilla bean and sugar in a cup of water for about 1/2 hour or so, and stick in the fridge to cool (or not, it can be hot if it your pouring it on ice).
Squeeze 1/2 a lemon in a glass of ice, pour in vanilla syrup to taste, pour in gin. Shake (I like to shake mine in a martini shaker), garnish with a couple blueberries, and drink!
asmine buds in a portable drink container. Add water. Refrigerate 8
emaining coconut oil with the blueberry puree, marzipan, sugar, 1 tbsp
Set aside.
Whisk together blueberry puree, vanilla extract and buttermilk
Blueberry and White Chocolate Whipped Cream:<
o room temperature.
Pink Drink:
Brew Acai tea with
r overnight.
For the blueberry sauce, combine sugar and 1
To make the blueberry meringue, preheat oven to 250\
Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
o set.
For the blueberry sauce: put the blueberries, sugar
Blend blueberry syrup and Equal(R) into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust.
Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.
br>Carefully spread half the blueberry filling in a ring pattern
mall bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, orange juice