Set aside.
Whisk together blueberry puree, vanilla extract and buttermilk
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
o inject pudding into the cupcakes.
Gently poke the decorator
ooling rack. Prick top of cupcakes with toothpick. ALLOW TO COOL
in. (For British people, this recipe makes what we would think
Blueberry and White Chocolate Whipped Cream:<
in with paper cups (recipe makes 24 cupcakes). Pour batter into cups
ins (recipe makes 24 full-sized or 48 mini cupcakes--I like
Cupcakes:
Bake the cupcakes as per the instructions on
This recipe makes about 50 to 60 miniature cupcakes.
Line miniature muffin
oft peaks form.
Spread cupcakes with generous spoonfuls of whipped
rosting (From Sprinkles Cupcakes) recipe (recipe #222188) with these cupcakes and my family loves
Prepare yellow cupcakes as directed on box.
ear the center of the cupcakes comes out clean. Cool cakes
12 to 17 minutes. Let cupcakes cool in the tin, about
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
nto the center of the cupcakes.
Bake for 20 to
f vinegar indicated in the recipe and heat on the stove