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Lemon Ricotta Pancakes With Warm Blueberry Compote

For the blueberry compote, in a saute pan, combine

Whole Wheat Pancakes With Blueberry Compote

ater).
To make the compote: Heat blueberries, lemon juice and

Blueberry Almond Tart With Coconut Whipped Cream

emaining coconut oil with the blueberry puree, marzipan, sugar, 1 tbsp

Gluten-Free Waffles With Blueberry Compote

f water, add to the blueberry mixture and simmer for 1

Blueberry Cream Cheese Tarts With Graham Cracker Crust

ream.
To make the blueberry compote mix together 1 cup of

Almond Butter And Jelly Chia Pudding

Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.

Polish Blueberry Soup With Apricot Compote

First make the compote. Place the apricots and sugar

Vanilla Blueberry Ring Cake

For the blueberry compote, cook the blueberries with 1/

Blueberry Tart With Cookie Crust

Add spoonfuls of the pureed blueberry mixture and swirl with a

Norwegian Almond Cream With Blueberry Sauce (Mandel Pudding)

o set.
For the blueberry sauce: put the blueberries, sugar

Smoked Pork Chops With Sweet Potato Hash

br>For the blueberry cane vinegar glaze:
Make blueberry compote: In a

White Chocolate Blueberry Cheesecake

f the cheesecake, so the compote topping won't spill out

Blueberry Nut Bread

Preheat oven to 350\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
Sift flour and pumpkin pie spice together. Add sugar, berries, hazelnuts, oat bran and 1 tbsp pepitas. Whisk together butter, milk and eggs. Mix into dry ingredients until combined. Transfer to prepared pan. Sprinkle with extra berries and pepitas and bake for 50-55 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Serve sliced with cream cheese and berry compote.

Rhubarb And Blueberry Compote

Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
Cool compote in the refrigerator until thickened, about 30 minutes.

Blueberry Compote

Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes.
Serve warm and enjoy!

Blueberry Crostini

In a medium saute pan, saute onion in olive oil until tender, about 5 minutes.
Add mint, blueberries, sugar, and apple juice.
Cook 10 to 15 minutes.
Cool mixture to room temperature.
Arrange baguette slices on platter.
Top with a slice of brie.
Spoon on blueberry compote.
Serve at room temperature.

Oatmeal With Dried Fruit Compote

This recipe makes enough compote for 13 servings (a complete

Rhubarb Compote Cake

ntil rhubarb is tender and compote is thickened, about 10 minutes

Strawberry Rhubarb Compote With Vanilla Bean-Infused Coconut Cream

ntil rhubarb breaks down and compote thickens to resemble a jam

Sour Cream Lemon Pound Cake With Cherry Compote

ack.
Meanwhile, prepare the compote: combine the cherries, 1/4

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