br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
ntil toasted.
Stir together blue cheese dressing, 2-3 teaspoons
he heat and stir the blue cheese into the sauce in
Drain and chop the chunk chicken.
Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
Stir in one stalk of celery cut up (optional).
Serve with celery sticks, corn chips or tortilla chips for dipping.
T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
Recipe may be refrigerated and served cold.
nd green onion. Next add blue cheese crumbles and a dollop
Shred chicken and coat with hot sauce.
Top Pretzel Crisps(R) with chicken, celery, carrot and blue cheese.
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
OTS of the Blue Cheese Dressing.
NOTE: This recipe came from
Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
Serve with celery sticks and crackers.
er low heat. Remove the duck legs from the refrigerator.
use one flatbread, sprinkle crumbled blue cheese into center. Add chicken
arge bowl and cover with Buffalo sauce. Set aside to marinate
he cauliflower roasts, make the buffalo sauce: Melt butter in a
or easy handling have the duck half frozen, remove the skin
bout 1/3 the buffalo wing sauce and blue cheese and mix
If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375\u00b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
owl. Toss together with the buffalo sauce and scallions.
To
celery, egg, and 2 tablespoons buffalo sauce; mix until just incorporated
toss shrimp with three tablespoons buffalo style hot sauce and set