eady to serve.
CANDIED BLOOD ORANGE SLICES:.
Cut orange
egrees C).
Slice unpeeled blood orange into thin slices. Combine
nd set aside. Juice enough blood oranges to make 3/4
ogether the powdered sugar and blood orange juice to make a
cup simple syrup and blood orange juice. Chill until cold
nto jars.
For the blood orange curd, combine all ingredients
To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.
ottom of each of the blood oranges, and slice downward to
Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract
he milk beyond blood temperature.
Have the blood ready in a
eat-safe bowl. Mix in blood orange juice, eggs, egg yolk
Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
Refrigerate for 30 minutes, or until chilled.
Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
Leftovers? Freeze and blend at a later celebration!
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
hill 15 minutes.
Arrange blood orange sections in a single
cup cooled syrup with blood orange juice. Chill then churn
Mix orange Jell-O with cottage cheese.
(Do not use according to directions on Jell-O box.)
Add Cool Whip.
Mix well.
Add drained pineapple and orange sections; fold in until well mixed. Mold and refrigerate until firmly set.
Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing until smooth and season with salt and black pepper. Set aside.
Peel and remove pith from remaining 2 blood oranges and slice horizontally.
Divide spinach evenly among 4 salad plates. Divide sliced blood orange evenly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle each salad evenly with vinaigrette and serve immediately.
In small saucepan, add honey, blood orange juice and cornflour, whisk
he soup simmers, prepare the Blood Orange Reduction. Whisk together the
ll the juice. Place the blood orange segments in a separate