Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
he milk beyond blood temperature.
Have the blood ready in a
he cake).
Prepare the pudding mix as directed with the
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
lmond meal.
Add the blood orange juice, followed by the
Bread Pudding Directions.
In medium saucepan,
f cold milk over the pudding; DO NOT STIR!
Bake
he remaining oranges in this recipe).
Stir to smash the
eady to serve.
CANDIED BLOOD ORANGE SLICES:.
Cut orange
egrees C).
Slice unpeeled blood orange into thin slices. Combine
nd set aside. Juice enough blood oranges to make 3/4
ogether the powdered sugar and blood orange juice to make a
cup simple syrup and blood orange juice. Chill until cold
nto jars.
For the blood orange curd, combine all ingredients
To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.
ottom of each of the blood oranges, and slice downward to
Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract
eat-safe bowl. Mix in blood orange juice, eggs, egg yolk
keep turning.
Add the pudding to the pan and continue