Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
Place the blood orange concentrate, tomato and carrot juice in a cocktail shaker and shake well. Pour into a glass over lots of ice. Place the tomatoes and lime onto a small cocktail skewer and serve with the drink as garnish.
pread softened ice cream (Mary's recipe says to cut in sticks
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
ontinuing with the recipe.
Bring the Bloody Mary mix, orange juice
he remaining oranges in this recipe).
Stir to smash the
eady to serve.
CANDIED BLOOD ORANGE SLICES:.
Cut orange
egrees C).
Slice unpeeled blood orange into thin slices. Combine
In a highball glass half-filled with ice, pour in the vodka, Bloody Mary mix, and Guinness Extra Stout(or your favorite beer). Squeeze in the wedge of lime. Stir well.
Garnish with your favorite Bloody Mary garnishes (for example: green olives, dill pickles, dilled Brussels sprouts, celery).
Best served with a sidecar (small glass) of your favorite beer on the side.
OPTIONAL: Add a splash of dill pickle juice and/or 1/2 teaspoon of horseradish.
nd set aside. Juice enough blood oranges to make 3/4
ogether the powdered sugar and blood orange juice to make a
cup simple syrup and blood orange juice. Chill until cold
nto jars.
For the blood orange curd, combine all ingredients
To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.
e \"Chinese sweet sauce\": the recipe nor book do not give
ottom of each of the blood oranges, and slice downward to
Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract
he milk beyond blood temperature.
Have the blood ready in a
eat-safe bowl. Mix in blood orange juice, eggs, egg yolk
Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
Refrigerate for 30 minutes, or until chilled.
Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
Leftovers? Freeze and blend at a later celebration!