o make the white chocolate blondie, combine chocolate and butter in
erve warm on top of blondie and ice cream.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
aple Butter Sauce:
While blondie is baking you can prepare
ll sides.
To make Blondie Layer: Mix flour, cocoa, baking
Combine syrup and butter, cook over low heat until butter is melted.
Stir in brown sugar until dissolved.
Remove from heat and beat in cream cheese and maple extract until smooth.
Heat again either over low heat or in the microwave at short intervals to reach desired sauce consistency.
Serve over blondies topped with vanilla ice cream.
Should be enough sauce to generously top a 9 X 13 inch pan recipe.
se your mixer for this recipe, just stir, stir and stir
he cinnamon sauce over the blondie batter and use a butter
FOR THE BLONDIE ~ In a microwave-safe bowl,
hem out to meet the blondie layer as they melt.
hocolate chips.
Drop the blondie batter into the pan by
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp