Blondie & Chocolate Marbled Brownies - cooking recipe

Ingredients

2/3 cup vegetable oil
2 1/4 cups light brown sugar
2 2/3 cups plain flour
3 eggs
2 teaspoons baking powder
1 teaspoon salt
1 cup chocolate chips or 1 cup semisweet chocolate chunk
1/2 cup chopped nuts
1/4 cup cocoa
1/2 cup chocolate chips, melted

Preparation

Preheat oven to 350.
Grease a 13x9 inch baking pan or line the pan with parchment paper.
In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well.
Separate half the batter into another bowl. Stir 1 cup of chocolate chips or chunks into one half.
Into the other half, mix in cocoa and/or 1/2 c melted chocolate chips.
Drop the blondie batter into the pan by heaping spoonfulls, leaving some space in between.
Then, add the chocolate batter and use a knife to marble the two together in the pan.
Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool.