f espresso rub. Set aside.
Rub the remaining espresso rub all sides
Blackened Catfish.
Season fish liberally
utside generously with the spice rub (recipe is below), pressing it in
Mix up the Blackening Rub, and set it aside.
and.
Mix the Blackening Rub, then rub it into the chicken
cup chili powder and blackened seasoning. Set aside.
Cut
Refrigerate.
To Make The Blackened Salmon: Rinse salmon with water
For the blackened chicken:
Combine all the
To Make Blackened Spice Mix: In a food
nd refrigerate.
Sprinkle seafood rub, chili powder, salt, and black
lan to grill, combine the rub ingredients in a bowl. Apply
hili powder and paprika.
Rub butter mixture evenly over shrimp
In small bowl, combine first 6 ing.
Place in refrigerater.
Brush the 1 T melted butter on steak.
Rub blackened seasoning on each side of steak.
Let stand 30 minutes.
Cut steak into 4 pieces.
Preheat a heavy saucepan to very hot.
Add the oil.
Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
Serve steak with a ball of Tex-Mex butter on top.
Mix the dry rub ingredients together.
To make
igh heat, cook salmon, until blackened, 2 to 5 minutes. Turn
Toss all ingredients in a bowl. Store left overs in a sealed container or a ziploc sandwich bag.
To use, generously pat the rub on both sides of salmon, chicken, or beef and cook or grill as desired.
ame up with the following recipe.
Remove the pork from
ogether in a small bowl; rub onto chicken breasts to season
Cook pork chops until partially blackened, 5 to 6 minutes per
Boned & Skinned Chicken Breasts and rub in Cajun Blackening Spice, place