For the blackened chicken:
Combine all the spices
For the chicken stock:
In a large
side.
In most cases, Chicken Breasts are really too thick
Bring chicken broth to a boil in
Sprinkle chicken liberally with all the seasoning,
Freeze chicken and sandwich rolls until ready
Roll chicken in seasoning.
Heat pan with small amount of canola oil, cook chicken completely.
Slice into strips. Serve with favourite dipping sauces.
Rub one side of each chicken breast thoroughly with the spice
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
et aside.
Place the chicken breasts between 2 sheets of
Cut chicken into bite sized pieces.
Blackened Catfish.
Season fish liberally
ll marinade ingredients together, except chicken, to a food processor and
wl and stir. Add chicken breasts to the marinade and
esealable bag; add chicken and seal bag. Marinate chicken in the refrigerator
Begin by slicing the chicken in half to get 4
Lightly sprinkle both sides of chicken with blackened steak seasoning. In a
small bowl.
Brush chicken breast with 1 tablespoon of
ver medium-high heat. Pat chicken dry (if needed use a