1. Marinate chicken wings in Italian dressing for
ny excess fat from the chicken, but leave the skin in
lso use to coat the chicken.
Dip both sides of
Cook pasta until all dente.
Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Blackened Catfish.
Season fish liberally
Set chicken, Cajun spices, water and corn starch aside.
Mix all other ingredients together in an 8x8 glass baking dish. Stir well.
In a small bowl stir together water and corn starch. Add to marinade and mix well.
Coat chicken with Cajun spices then place in marinade and cover tightly with foil.
Marinate for 30-60 minutes in the refrigerator.
Bake, covered, at 350F for 50 minutes or until there is no pink in the center of the chicken breasts.
Add Cajun Seasoning to a medium sized bowl.
Spray thawed chik'n pieces with a little bit of Pam and toss in bowl to coat with seasoning.
In a large skillet over medium heat, saute chik'n pieces in butter until heated through, about 2-3 minutes.
Reduce heat and add green onion, heavy cream, sun dried tomatoes, basil, salt, garlic powder, black pepper and heat through until sauce slightly thickens. If the sauce gets too thick you can just add more milk and stir.
Pour over hot pasta and toss,with Parmesan cheese.
Place chicken and blackening spice or Cajun spice in a bag and
Light Brown Cajun Roux: In a black iron
Combined chicken strips, olive oil and Cajun seasoning in a bowl until the chicken is well coated.
Cook chicken in grill pan over high heat so it gets slightly blackened/ browned and grill marks. About 3 minutes each side.
Toss lettuce with Caesar salad dressing.
Microwave flour tortilla about 30 seconds until soft.
Add the chicken to the tortilla, top with salad and wrap it up.
If you like your veggies blackened in this type of dish
Cajun seasoning mixture ingredients. Just mix
Melt butter in large saucepan over high heat.
Add sausage. Brown 4 or 5 minutes, stirring frequently and scraping bottom of pan.
Add chicken.
Cook for 4 or 5 minutes or until brown.
Add blackened seasoning, garlic, plus 1/2 cup each of onion and bell pepper.
Cook until vegetables start to soften, about 6 to 8 minutes.
Stir in rice and stock and add remainder of vegetables. Bring all to a boil and turn heat down to a slow simmer.
Simmer 30 minutes.
Pour in baking pan and bake at 350\u00b0 for 1 hour.
he flour, Cajun seasoning mix and paprika. Season the chicken pieces with
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
Sprinkle Cajun spice evenly on each chicken breast.
Place chicken breasts in vegetable
50 degrees.
Flatten the chicken to 1/4-inch thickness
Dip chicken first in butter on both sides, then in cajun seasoning. Set