In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Cut hot dogs into finger-thick slices and saute with some butter in a small sauce pan until brown on all sides. (as light or as dark as you prefer).
Add blackberry jelly, strawberry jam, mustard and bbq sauce and stir.
Transfer to a crock pot to keep warm if necessary.
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar,
For immediate cooking: Preheat oven to 350\u00b0.
Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To cook from the freezer: Thaw in the refrigerator.
Preheat the oven to 350\u00b0.
Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.
hen toss in 2 tbs BBQ sauce.
To make the
ad combine the beef broth, blackberry wine, rosemary and all the
roiler.
To make the BBQ sauce: While the pork is
his is a basic Coulis recipe that I like to use
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
idded jar for months.
BBQ Chicken- Rinse the chicken and
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
nd black pepper.
For BBQ Sauce:
Add all ingredients
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
Combine ingredients and use as a basting sauce for pork ribs or chicken.
Grill or bake as desired.
Combine blueberries, ketchup, sugar, blackberry jelly, vinegar, corn syrup, tomato paste, margarita mix, red chile peppers, jalapeno pepper, rum, sea salt, paprika powder, blackening seasoning, soy sauce, garlic powder, liquid smoke, black pepper, and lime juice together in a large pot; bring to a boil.
Reduce heat to medium-low and simmer until sauce is smooth, about 30 minutes.
Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
This is super easy,.
add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
My tips.
Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
This sauce does burn over high heat,I partially cook my meats first ...
owl stir together all the bbq sauce ingredients.
Reserve 1