ach into ball. On ungreased cookie sheets, arrange balls in circle
dd the eggs and egg white and mix with your fingers
cream together the shortening and white sugar. beat in the eggs
ven to 325\u00b0F Grease cookie sheets. Combine flour, baking soda
urface with flour and roll cookie dough to about 1/4
Make White Bread recipe as instructed, except add the
br>Cut dough with floured cookie cutters.
Transfer cookies to
ream together butter or margarine, white sugar, and brown sugar. Add
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Cream butter and both sugars well, add eggs and vanilla; beat well.
Mix in flour, blended oatmeal, salt, soda and baking powder.
Add chocolate chips, grated Hershey bars and pecans. Drop by spoonful onto cookie sheet.
Bake at 375\u00b0 for 6 to 7 minutes (do not overbake cookies).
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Stir dry ingredients together, add wet ingredients and beat. Make small balls and dip in sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Watch carefully and let set on cookie sheet to cook before removing.
Cream butter, sugar and eggs.
Beat well and add oil.
Add other ingredients.
Drop by teaspoon on greased cookie sheet. Flatten with fork; bake 15 to 20 minutes at 350\u00b0.
Preheat oven to 375\u00b0.
Sift together flour, baking soda and salt onto waxed paper.
Beat butter, brown sugar, white sugar and egg in large bowl with electric mixer until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Stir in chocolate chips.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
lice of brioche, and the Black Bean Hummus on the other
-----Gumbo--------.
Follow recipe on gumbo base container to
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.