BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
wiss.
Top with Russian dressing \"Russian Dressing\" Recipe #211647 , cover with second
combine all ingredients in a medium bowl. Mix well. Put into an airtight container.
Label and store in a cool, dry place.
Add 2-3 tsps of Russian Refresher Mix to 1 cup of hot water. Stir to dissolve.
You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.
In a large mixing bowl, combine orange drink mix, lemonade drink mix, sugar, instant tea, cinnamon and cloves; mix well. Store in an airtight container or pack into gift jars.
Be sure to put the following directions on the jar or jars, especially if using for a gift.
Combine all ingredients and store in an air-tight container.
To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):
3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.
Combine all ingredients in a medium bowl.
Mix well. Put in a 1-quart airtight container.
Label. Store in a cool, dry place. Use within 6 months.
Makes about 3 1/2 cups of Russian Refresher Mix.
Mix ingredients together.
Store.
Makes a large quantity. To serve, stir 3 teaspoons or to taste in a cup of hot water. Makes a great winter drink.
gain.
Make the spice recipe as listed above. Store in
sugar, lemon juice, salt, and black pepper.
Reduce heat to
tir in the carrot mixture, black pepper, and dill.
Spread
Mix all ingredients.
Store tightly covered.
To make tea, use about 2 teaspoons of mix per 1 cup hot water.
This drink is great in cold weather.
In a bowl, mix together tea, orange-flavored drink mix, sugar, cinnamon and cloves. To serve place 2 tablespoons mix in a cup and fill with 8 ounces hot water.
In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Combine instant breakfast drink, sugar, instant tea, spices and salt.
Store in tightly covered jar.
Mix together ingredients. Store in airtight container.
Use 2 teaspoons per cup of boiling water.
Also a great cold weather drink.