"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
Add stock, pasta, asparagus and black pepper and continue to stir
gain.
Make the spice recipe as listed above. Store in
ake according to directions on box using 2 round pans, then
wo loaf pans. (The internet recipe specified lining the bottoms of
otatoes work wonderfully in this recipe.
House Seasoning:
1
urn brown.
Add cooked black beans, saute for a minute
br>Stir in the drained black-eye peas and cook, covered
ofu Ricotta (see also my recipe #279343):
In a large
Prepare pasta according to box directions. (I prefer Ancient Quinoa
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
inish, spinkle the oregano and black pepper.
Bake for 15
In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
aisins for currants in this recipe.
Preheat oven to 370
s necessary; extra salt and black pepper do wonders, even though
\"Never use iodized salt for making pickles!\"
irections from the Dixie Fry box.
POUR (1 cup) Dixie
lice of brioche, and the Black Bean Hummus on the other