lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Soak the black beans for several hours or overnight.
Saute red onion, garlic, celery, and red pepper in olive oil until tender.
Add ham, cumin, coriander, thyme, and oregano to vegetables and cook for 1 minute.
Add drained black beans, chicken bouillon powder, water, and salsa and simmer until beans are tender.
Add more water if necessary.
Serve immediately or add 1/2 c water and refrigerate overnight, and reheat.
Makes 4 servings of 1-1/4 cups.
Garnish with 1/4 oz of cheddar shreds and 2 T of sour cream.
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
ooking.
Taste the chowder and season with black pepper and more
hip.
Add fresh garlic, black pepper, and chopped clams.
ow heat and proceed with recipe).
When ready to serve
I increased the amount of black pepper to about 1 1
ou wish to serve the chowder, put the remaining two cups
f meat).
Remove the chowder from the heat, stir in
eat works best in this recipe) in a crock pot until
he heat and let the chowder sit for about 30 minutes
br>
Add corn and pearl onions. If using frozen, cook
minutes.
Add the pearl onions and garlic, reduce the
br>Sprinkle with sea salt & black pepper. Roast on a lower
edium-high heat, until the chowder comes to a boil.
dd the carrot, celery and pearl barley, turn up the heat
1/2 cups.
Chowder - In a large, shallow glass
n the base of the chowder.
NOW put all that