In a food processor add all ingredients.
Mix on low speed for 1 minute or more, until smooth and no lumps remain.
Pour into pie crust.
Bake in a 350 degree preheated oven for 45 to 60 minutes.
Top will be golden brown.
Cool on a wire rack.
Serve warm or cold.
Refrigerate leftovers.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
hyme, a light layer of black pepper, ground mustard, and cayenne
Preheat oven to 425 degrees.
Combine eggs and evaporated milk in a bowl.
Add beans, sugar and all spices.
Beat at low speed of a mixer until well blended.
Pour into unbaked pie shell.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.
Serve warm with whipped cream or you can even enjoy it cold. :-).
lice of brioche, and the Black Bean Hummus on the other slice
(For the bean mix you can add to
l) of milk, the vanilla bean, a tiny pinch of salt
Heat oven to 325 degrees.
In a saucepan over medium heat, add oil and saute onion, green pepper until tender.
Add beans, salsa, red pepper, chili powder, cayenne and salt and pepper.
Reduce heat to low and simmer for 15 minutes.
Spoon half of the mixture into one of the pie crusts lining a pie plate.
Cover with half of the cheese.
Spoon remaining bean mix on top and then the rest of the cheese.
Cover with second pie crust.
Bake for 1 hour.
n a mixing bowl, mash black beans with a potato masher
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
o fit a 9 inch pie plate. Place bottom crust in
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
Bake in preheated oven for 45 minutes, or until crust is golden.
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
ver medium-high heat, mix black beans, pinto beans, refried beans
Combine all beans; divide into ten 2-cup packages for gift giving.
Prepare mix according to Nine Bean Soup recipe.
Yield: 10 (2 cup) packages.
add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad
gain.
Make the spice recipe as listed above. Store in
Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
Bake in preheated oven for 1 hour.
Brown onion, pepper and meat. Add olives, green chillies, salsa, black beans and chili powder. (I use about 1 tablespoon.) Line a large Pyrex bowl with 1 pie crust.
Layer with meat mix, tortilla, grated Colby and Jack cheese. End with another pie crust on top. Bake at 350\u00b0 for 50 minutes and brown on top. Serves 4.