Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.
auce, tomato paste, applesauce, and black garlic oil then bring to a
Blanch the whole cloves of garlic in boiling water for 5
rumb, diced shitake mushrooms, eggs, garlic powder, ground pepper, brown sugar
sugar, onion, currants, red wine, black garlic, jalapeno flakes, celery flakes, dill
ed heat in skillet. Add garlic and saute for 2 minutes
ntil melted. Saute the chopped garlic until fragrant (about 30 seconds
nion, celery, carrots, beets and garlic. Add the rosemary, thyme, star
Add the carrots, celery, fennel, garlic, leeks and onions and saute
trips rather than chunks, as black bean chicken tastes completely different
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ubes, set aside.
Saute garlic use cooking oil to taste
the onion and garlic. (Cut in half the garlic cloves to take
Saut onions and garlic in oil until crisp-tender in medium skillet; remove from heat and cool until warm.
Stir vinegar, peppers, parsley, Equal, salt and pepper into onions.
Pour onion mixture over combined beans in a bowl; mix well.
Garnish with pepper rings.
eserve for use in other recipes.
Discard the bay leaf
he onions and the sliced garlic and cook over moderate heat
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
he mayonnaise, red wine vinegar, garlic, basil, salt and pepper. Check
br>Saute the tomatoes and garlic until very soft, remove from
he sugar/flour/salt mix. Black raspberries are fragile, so be