Smoked Salmon And Black Garlic Dip - cooking recipe

Ingredients

8 ounces cream cheese, room temperature
8 ounces sour cream
1/2 cup diced green onion
1 clove black garlic, minced
4 ounces smoked salmon, flaked
1/4 teaspoon salt

Preparation

Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.