emove the pineapple from the syrup using tongs and place the
For Black Peppercorn Syrup:
Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
For Martini:
Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
ugar as needed.
Vanilla Syrup:
Combine water and sugar
mix together the sugar, golden syrup and water. Bring to a
immer and cook to a syrup stage. (If you have a
hickened a little pour the black currant syrup into a jar and
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Add the syrup to the milk (not the other way round as it can curdle the milk).
Serve in tall glasses right away!
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
alf to use in another recipe.) Flatten cake to cover base
educed by 1/2 and syrup is coating the back of
iscard. Add the Ginger Simple Syrup, lemon juice, and sparkling water
br>
For the smaller recipe, roll dough into a rectangle
elatin. Stir in the elderflower syrup, then the prosecco. Chill for
late. Serve warm w/maple syrup as desired.
nd adjust to taste. The syrup may also be mixed with