lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
Melt this all together
and boil for a short while.
Cool, but pour into a dark amber jar before the salve starts to set up. Cover with tight lid to keep from drying out.
This lasts for years.
Add ingredients can be purchased in an old fashioned drug store.
gain.
Make the spice recipe as listed above. Store in
oil and then pour the black treacle over it, straight onto
otatoes work wonderfully in this recipe.
House Seasoning:
1
urn brown.
Add cooked black beans, saute for a minute
mount significantly from the original recipe adding about 2 tablespoons total
br>Stir in the drained black-eye peas and cook, covered
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
aisins for currants in this recipe.
Preheat oven to 370
s necessary; extra salt and black pepper do wonders, even though
ice dish such as Recipe#443553 or Recipe #418082 or with fresh
riddle. Place 1-2 tsp black bean puree on each tortilla
drain. Stir in salsa and black beans; heat until hot. Spoon