SET THE BLACK COD pieces skin side down in
egrees F.
For the black cod and ratatouille:
Cover a
ver low heat. Stir in fish sauce and lime juice; season
ris, onion, garlic, salt, and black pepper together in a bowl
otatoes.
Shred the cooked cod fish into bite sized pieces, then
f white wine.
Dip fish fillets in egg white, then
Preheat oven to 350\u00b0F Sprinkle fish with salt and pepper; place in 11x7x2\" glass baking dish. Drizzle with 1 1/2 teaspoons lime juice.
Heat oil in large skillet over medium heat. Add leek over medium heat. Add leek and garlic; saute 7 minutes. Add coconut milk and remaining lime juic; boil until thick, about 4 minutes. Stir in lime peel.
Spoon sauce over fish. Bake about 20 minutes, until fish is just opaque in center. Transfer to platter. Whisk juices in baking dish. Spoon around fish, top with cilantro.
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
Cod Fish with Anise cooking instruction:
To prepare the cod you leave it to soak
Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
Arrange cod fish in platter. Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish. Mix well. Serve cold.
Soak the cod fish in water for two hours to remove part of the salt.
Remove bones and skin and shred into small pieces.
Mix flour, baking powder, garlic, oregano and water and add the cod fish.
Mix well.
Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.
Soak the cod fish in cold water for 2
Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
Drain, rinse fish under cold water and flake making sure to remove fine bones.
Add butter, pepper and shredded fish to potatoes, mix well.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
b>Cod fish in water overnight.
Next day change water and place Cod
herry tomatoes.
Add the fish stock all at once (this
Slice cod 3/4\" thick, leaving skin
laked black cod, and carefully mix (try not to break up the fish
Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
Fold the foil around the fish and seal.
Grill for 5 to 7 minutes per side. Fish should flake easily when done.
uts in skin of each fish fillet. Arrange fillets in a