nions.
Add the cracked black pepper and garlic at this
otatoes, salt, basil, white and black pepper, Tabasco and garlic salt
Place ground chuck in mixing bowl. Add sea salt and pepper and mix with a fork. Divide into 4 equal pieces. Divide each piece in two and shape into 8 flat patties, 2 for each slider.
Fold corners of the Jack cheese slices into the center to make smaller squares. Place cheese on 4 patties and top with remaining patties. Seal edges together.
Slice buns in half and spray cut side with canola oil spray.
Spray tomato and onion slices with cooking spray; season with salt and pepper.
Preheat Panasonic(R) Countertop Induction Oven to ...
nto bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder
ish.
Strain and drain black beans and add to casserole
Boil potatoes in lightly salted water until tender.
Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
Preheat oven to 350 degrees.
Melt butter in medium saucepan and whisk in flour until mixture is smooth.
Gradually add hot milk, whisking constantly.
Stir in cheeses and continue cooking, whisking, until cheeses are melted.
Season to taste with salt and pepper.
Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
Bake 20 minutes.
Place under broiler just until brown and ...
he sugar/flour/salt mix. Black raspberries are fragile, so be
Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
Cook until ...
Heat first 8 ingredients (soy through white sugar) until sugar dissolves. Add brown sugar, cornstarch and water mixture. Simmer until thickened. Simmering time will be 10 to 15 minutes depending on thickness of sauce desired.
* I found the sesame seed got a little soggy so I just will toast them and sprinkle on finished product instead of incorporating them in the sauce. If you are using all the sauce immediately go ahead and follow original directions. I made a double batch since I wanted to keep this on hand in the fridge.
Wash, dry and prick potatoes with a fork. Bake at 400 for 1 hour or until done. Let cool and cut in half lengthwise and scoop out the pulp, set aside. Use the skins for something else, such as fried potato skins!
Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
Add potato pulp, salt, peppers, 2 Tbsp green onion, half the bacon, and 1 cup of the cheese. Cook until ...
n top.
At the restaurant, it always arrives just a
ntil heated.
Add the black beans and chicken to the
aar. Check the database of recipes by doing a search for
Preheat oven to broil at 375 degrees.
Place tortilla chips on an oven-safe baking sheet.
Drain black beans and corn.
Combine with Salsa and green onions.
Top each chip with 2 tablespoons black bean mixture.
Sprinkle with cheese.
Heat in oven 3-5 mnutes or until cheese melts.
Garnish with chopped tomatoes and serve immediately.
hat these are high end restaurant servings and apparently the portions
trips rather than chunks, as black bean chicken tastes completely different
nd season with a little black pepper.
Arrange the tortillas
br>Place the well drained black beans in the food processor
Brown the ground beef in a skillet over medium heat; drain off fat.
Using a fork, crumble the beef into pea size pieces.
In a large pot, combine the beef plus all remaining ingredients, and bring to a simmer over low heat. Cook, stirring every so often, for 2-3 hours.
For spicier chili, add 1/2 teaspoons more black pepper. For much spicier chili, add 1/2 teaspoon black pepper and a tablespoon cayenne. (We like it hot, so I added 5-6 jalepeno peppers.
Leftovers can be frozen for several months.
om For more indonesian cuisine recipes.