Black Angus Teriyaki Glaze And Dipping Sauce - cooking recipe

Ingredients

1 1/2 cups soy sauce
1/8 - 1/4 cup toasted sesame seeds
1/2 tablespoon hot sauce (Tabasco, to taste)
2 tablespoons garlic, minced
1 tablespoon ginger, minced
3/4 teaspoon black pepper
1/4 cup toasted sesame oil
1 3/4 cups white sugar
1/4 cup brown sugar (plus 1/2 tablespoon brown sugar)
3 tablespoons cornstarch (mixed with 1/2 cup plus 2 tablespoons water)

Preparation

Heat first 8 ingredients (soy through white sugar) until sugar dissolves. Add brown sugar, cornstarch and water mixture. Simmer until thickened. Simmering time will be 10 to 15 minutes depending on thickness of sauce desired.
* I found the sesame seed got a little soggy so I just will toast them and sprinkle on finished product instead of incorporating them in the sauce. If you are using all the sauce immediately go ahead and follow original directions. I made a double batch since I wanted to keep this on hand in the fridge.