about 2 minutes.
Combine bittersweet chocolate, espresso powder mixture, and 1
the hazelnuts, and 4 ounces bittersweet chocolate with a wooden spoon.
ater, stirring occasionally, until the chocolate mixture is smooth. Cool the
add 1 ounce of unsweetened chocolate. Let stand 1 minute, then
50% power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place 8 oz bittersweet chocolate 1/2 cup butter and
ith sugar.
Place the chocolate, butter and milk in a
stir in half of the bittersweet chocolate until melted. Let cool for
et it cool. Whisk the chocolate, the zest, and the Grand
etween 3 bowls. Stir milk chocolate and peanut butter into 1
ompletely.
For the white chocolate cream, place 2/3 cup
ater and stir into melted chocolate.
Place 5 egg yolks
he heat, and add the bittersweet chocolate, set aside until melted.
tter and 8 ounces of bittersweet chocolate in top of double boiler
n a double boiler, melt bittersweet chocolate, then pour on prepared baking
arely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
Stir until
uffin cups.
Melt the bittersweet chocolate with 1 cup of the
Hot Chocolate Dipping Sauce:
Bring the
oiler, melt the 16 oz bittersweet chocolate, the 1 c unsalted butter
eady to serve, place the bittersweet chocolate in a small bowl. Heat