Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
Remove onions and drain on paper towels.
On high fry steaks rapidly on each side until brown.
Serve with onions.
Using a meat mallet, place the steaks between two pieces of wax paper and pound out to a thickness of 1/4 inch.
Heat a small amount of oil in a frying pan at low heat. Saute onions briefly! They should still be slighty crisp. Remove onions.
Sprinkle each steak with Adobo seasoning and black pepper and rub into steaks. Saute the garlic for one minute in a small amount of olive oil, . Add steaks and saute to desired doneness in olive oil(or you could grill your steaks). Remove steaks. Deglaze the pan by adding the lime juice and ...
In a small bowl, combine salt, pepper, oregano, garlic and one tablespoon of the olive oil. Mix together to form paste and rub the paste on both sides of the steak.
Heat a large non-stick skillet over medium-high heat. Add one tablespoon of olive oil. Add the steaks and cook until browned, about 2 minutes per side. Remove to a plate and set aside.
Add the last tablespoon of olive oil to same skillet and reduce heat to medium. Add the sliced onion, stirring frequently to scrape up any browned bits. Cook until onions are soft, about 10 ...
Place beef steak, olive oil, garlic, oregano, onion, white vinegar, beef stock, and salt in a gallon-size plastic bag.
Turn until all the ingredients mix together.
Refrigerate at least 4 hours or a couple of days (or freeze for later use).
Place contents of bag in a heavy skillet and bring it to a boil.
Lower heat to low, cover and cook for about 40 minutes or so. The meat will be very tender and tasty.
Serve with white rice and fried plantains.
ogether.
Season Tuna with Bistec Seasoning and pepper.
Heat
fried preparation to add to recipe) with diced onion, tomato, cumin
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle