Bistec Encebollado (Steak With Onions) - cooking recipe

Ingredients
    2 lbs beef steaks, thinly sliced
    1/2 cup olive oil
    2 tablespoons garlic, minced
    1 dash dried oregano leaves
    2 large white onions, sliced in rings
    1/4 cup distilled white vinegar
    1 cup beef stock or 1 cup water
    1 teaspoon salt
Preparation
    Place beef steak, olive oil, garlic, oregano, onion, white vinegar, beef stock, and salt in a gallon-size plastic bag.
    Turn until all the ingredients mix together.
    Refrigerate at least 4 hours or a couple of days (or freeze for later use).
    Place contents of bag in a heavy skillet and bring it to a boil.
    Lower heat to low, cover and cook for about 40 minutes or so. The meat will be very tender and tasty.
    Serve with white rice and fried plantains.

Leave a comment