Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 400\u00b0.
Grease 10-inch pie pan.
Brown ground beef and onions.
Drain and stir in salt and pepper.
Spread in pan.
Beat milk, Bisquick and eggs until smooth.
Pour into pan. Bake 35 minutes.
Top with 2 sliced tomatoes.
Sprinkle with cheese.
Bake until knife comes out clean, 5 to 8 minutes.
Cool 5 minutes.
Heat over to 400 degrees and grease a 9\" pie plate.
Cook turkey and onion til turkey is browned, drain well.
Spread in pie plate.
Sprinkle with cheese.
Stir remaining ingredients til blended and pour into pie plate.
Bake for 25 minutes.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
00b0F Spray 9-inch glass pie plate with cooking spray.
Heat oven to 375\u00b0.
Mix 1 cup Bisquick and water to make a dough.
Knead vigorously.
Roll dough to fit a 9-inch pie plate. Cook ground beef, onion and drain.
Stir in salt, pepper, Worcestershire sauce and remaining Bisquick.
Pour into crust.
Mix cottage cheese and eggs and pour over the top.
Arrange tomato slices on top.
Sprinkle Cheddar cheese on top.
Bake 30 minutes.
Crust:
Mix 1 cup Bisquick and 1/4 cup water.
Knead lightly and press into pie or quiche pan.
Heat oven
to
400\u00b0.
Grease 10 x 1 1/2-inch pie plate. Cook beef
and
onion
in
skillet until meat is brown; drain. Stir in salt
and
pepper,\tthen
spread
in pie plate.
Beat Bisquick, milk and eggs with a wire beater until smooth (about 1 minute). Pour
into pie plate and bake for 25 minutes.
Top with tomatoes and cheese.
Bake until a knife inserted in the center comes
out clean
(5 to 8 minutes).
Garnish with lettuce.
Heat oven to 400 degrees.
Lightly grease 10 x 1 1/2 inch pie plate.
Cook and stir ground beef and onions in skillet until brown.
Drain.
Stir in salt and pepper.
Spread in pie plate. Beat milk, Bisquick and eggs until smooth. (15 seconds in blender on high or 1 minute with hand mixer.)
Pour into pie plate.
Bake 35 minutes.
Top with tomatoes and cheese.
Bake until knife in center comes out clean, 5 to 8 minutes longer.
Cool for 5 minutes.
Makes 6 to 8 servings.
Heat oven to 400\u00b0.
Grease pie plate 10 x 1 1/2-inches.
Brown beef and onion and drain.
Add salt and pepper.
Spread in pie plate.
Beat milk, Bisquick and eggs until smooth, 15 seconds in blender, on high or 1 minute with hand beater.
Pour into pie plate.
Bake 25 minutes.
Sprinkle top with cheese.
Bake until knife inserted in center comes out clean, 5 to 8 more minutes. Cool 5 minutes.
Makes 6 to 8 servings.
hile turkey is browning mix Bisquick and water to form a
Heat oven to 400\u00b0. Grease a 10-inch pie plate. Brown beef and onion; drain. Stir in salt and pepper. Spread in pie plate. Beat milk, Bisquick mix and eggs until smooth. Pour over meat. Bake for 25 minutes or until done in center. Top with tomatoes and cheese. Bake another 5 to 8 minutes.
Heat oven to 400\u00b0.
Lightly grease a 9-inch pie plate.
Cook beef and onion until brown.
Add salt and pepper; drain.
Spread beef and onion in bottom of pie pan.
Sprinkle grated cheese over top.
Thoroughly mix milk, Bisquick and eggs; pour over hamburger mix.
Bake for 30 minutes.
Brown beef and onion; drain.
Stir in salt and pepper.
Spread into a greased pie plate.
Beat milk, Bisquick and eggs until smooth.
Pour into pie plate.
Bake at 400\u00b0 for 25 minutes. Sprinkle with cheese.
Bake for 5 to 8 minutes longer.
Heat oven
to
400\u00b0.
Grease
pie plate.
Cook and stir beef and onions\tin
a
skillet over medium heat until beef is brown; drain.
Stir in salt and pepper.
Spread in pie plate. Beat milk, eggs
and Bisquick until smooth.
Pour into plate. Bake 25 minutes and top with tomatoes.
Sprinkle with cheese. Bake until knife
inserted
in
center comes out clean, 5 to 8 minutes. Makes 6 to 8 servings.
Heat oven to 400\u00b0; grease pie plate.
Brown beef and onions; drain and stir in salt and pepper.
Spread in pie plate.
Beat milk, Bisquick and eggs until smooth.
Pour in plate.
Bake 25 minutes.
Top with tomatoes and sprinkle with cheese.
Bake 5 more minutes until knife comes out clean.
Heat oven to 400\u00b0.
Grease a 10 x 1 1/2-inch pie plate.
Brown beef and onion; drain.
Stir in salt and pepper.
Spread in pie plate.
Beat milk, Bisquick and eggs until smooth, 15 seconds in blender or 1 minute on high with hand mixer.
Pour over meat mixture in pie plate.
Bake for 30 to 35 minutes, or until knife inserted comes out clean.
Cool 5 minutes.
Cut into 6 to 8 servings.
Preheat oven to 350\u00b0.
Lightly grease 10-inch pie plate.
Cook ground meat and onions until brown.
Drain all liquid off meat. Stir in salt and pepper.
Spread meat in pie plate.
Sprinkle grated cheese over meat.
Mix Bisquick, eggs and milk for 15 seconds in blender or 1 minute by hand mixer.
Pour over meat and onions.
Bake 30 minutes or until knife inserted in center, comes out clean.
Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Cook and stir beef and onion.
Drain.
Spread in pie plate.
Beat milk, Bisquick, eggs, salt and pepper until smooth.
Pour into plate.
Bake 25 minutes.
Top with tomatoes.
Sprinkle with cheese.
Bake until knife inserted in center comes out clean, about 5 to 8 minutes. Cool 5 minutes.
Heat oven to 400\u00b0.
Grease pie pan.
Brown beef and onions; drain.
Stir in salt and pepper.
Spread in pie plate.
Beat eggs, milk and Bisquick until smooth, 1 minute with handbeater.
Pour over beef and onions in pie plate.
Bake for 25 minutes.
Top with tomatoes; sprinkle with cheese.
Bake until knife inserted in the center comes out clean.
Cool for 5 minutes.