ervings.
Betty Crocker's Bisquick Cookbook.
Preheat oven to 400 degrees.
Grease round pan, 9 x 11 1/2 inch.
Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
Bake for 20 minutes or until goldne brown.
While baking:.
Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.
melted, throw in the apple slices.
Once the apples
ntil smooth; reserve.
Place Bisquick mix in a large bowl
ind that all overnight oatmeal recipes stick to the sides of
Shred the apple into bits.
Mix together Bisquick, sugar, cinnamon and nutmeg.
Pour the apple juice into a bowl and add Bisquick mixture and shredded apples.
Stir until wet.
Batter will be lumpy.
lass jar with 8 cups apple juice.
Add sugar, yeast
Peel apples and slice into baking dish.
Sprinkle with some sugar and cinnamon.
Mix oatmeal, brown sugar, Bisquick, butter, cinnamon and nutmeg.
Sprinkle over the apples.
Bake until tender -- about 35-40 minutes at 375\u00b0F.
quart casserole.
Mix Bisquick and shredded cheese together.
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
n apple, celery and cranberries; remove from heat.
Mix bisquick, sage
he 2 1/2 cups Bisquick mix.
Stir gently about
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
Toss thoroughly.
Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
Spoon over apples.
Combine the remaining 1 cup Bisquick and brown sugar.
Cut cold butter into mixture until crumbly.
Sprinkle this mixture over top of apple mixture.
Cover and cook on low for 6-7 hours until apples are soft.
Add the butternut squash, apple, broth and water. Bring to
Grease crock pot.
In a large bowl place apple slices.
Mix cinnamon, nutmeg and allspice and toss apples with mixture.
Next, combine milk, butter, sugar, eggs, vanilla and the 1/2 cup Bisquick.
Spoon mixture over apples.
Cut cold butter into the rest of the Bisquick (1 cup) and brown sugar.
Sprinkle this mixture over top of apples.
Cook on low for 6 to 7 hours or until apples are soft.
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
br>Set aside.
Mix Bisquick and milk.
Working with