Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
Heat oven to 400\u00b0.
Grease round layer pan, 9 x 1 1/2-inches or square pan, 8 x 8 x 2-inches.
Prepare topping.
Mix baking mix, sugar, egg and water.
Beat vigorously 30 seconds.
Stir in apples.
Spread batter in pan. Sprinkle with topping. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes. Refrigerate any remaining coffee cake.
Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
Preheat oven to 375\u00b0F.
Mix streusel ingredients in a small bowl until crumbly.
Set aside (if your kitchen is hot, set it in the fridge).
Mix cake ingredients.
Pour batter into 9\" greased cake pan.
Sprinkle streusel crumbs over the top of the cake.
Bake for 20-25 minutes.
nd chill while making the cake.
Dissolve yeast in warm
nch tube pan.
Prepare apple-nut filling: Cook all ingredients
ngredients and set aside.
Coffee Cake: In a mixing bowl, beat
Preheat oven to 400\u00b0.
Grease 9-inch round cake pan.
Combine sugar, chopped nuts and cinnamon.
Separate biscuits into 20 biscuits.
Dip each in melted margarine, then in sugar mixture. Arrange biscuits in prepared pan, overlapping 15 biscuits around outer edge and 5 biscuits in center.
Place 1 slice of apple between each biscuit.
Bake for 20 to 30 minutes.
Remove from pan immediately.
Combine powdered sugar, vanilla and milk until smooth.
Drizzle over warm coffee cake.
n nuts and applesauce with apple-egg mixture. Add wet ingredients
ish.
To make the apple pudding cake, bring apples and 1
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
Add all the remaining coffee cake ingredients.
Continue beating and
o low; add all remaining coffee cake ingredients.
Continue beating, scraping
Refrigerate streusel while preparing cake.
Prepare Coffee Cake: On waxed paper, combine
hen ready to bake, let coffee cake stand at room temperature while
nd flour 9-inch round cake pan.
Combine sugar, butter
n large bowl, mix all coffee cake ingredients except blueberries and rhubarb
STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.
mall bowl.
Combine all coffee cake ingredients in large bowl. Beat