gredients.
Add butter and shortening to the dry ingredients and
oll and cut.
Place biscuits on a floured cookie sheet
nch biscuit cutter.
Place biscuits on a greased cookie sheet
and refrigerate.
Make the biscuits by combining the flour, sugar
ixing bowl, cut the shortening into the Self-Rising Flour
n medium bowl. Cut in shortening using pastry blender (or pulling
egrees.
For 9 thicker biscuits, grease a square 8\" or
cross and cut out your biscuits. Leftover dough is easy to
b>without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS
sing fork.
Mix in shortening with fork or pastry blender
IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD
Mix flour and shortening in a mixing bowl.
wo knives, cut in vegetable shortening or butter until particles are
owl mix flour with the shortening. (I like to use my
bout 5 minutes.
Work shortening into flour mixture until it
bowl.
Cut in shortening until the mixture is like
ut with a pasty cutter shortening into the flour mixture until
lender or fork, cut in shortening until mixture resembles coarse crumbs
ixing bowl.
Cut the shortening into the flour mixture with
br>Using fork, cut in shortening until mixture resembles course meal