o 6 months. Biscuit mix made with butter should be stored in an
rease an oven baking sheet with olive oil.
In a
rush biscuits, melt butter, add crush biscuits to melted butter mix crushed biscuits and butter together
Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a
n butter using pastry cutter or use 2 knives.
With fork
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Cream the butter and icing sugar until light
d parsley, and season well with salt and pepper. Mix thoroughly
In a medium saucepan, bring 6 cups water and 1 tablespoon salt to a boil over high heat. Add butter beans and cook until tender, 9-12 minutes, depending on the size of the beans. Drain in a colander; shake colander several times to shed as much water as possible.
Put butter in a large serving bowl, and pour warm butter beans on top. Toss beans with butter until all the butter is melted. Add lime juice and toss again to distribute. Fold in mint, season with salt and pepper, and scatter lime zest over the top. Serve immediately.
These light, tender sweet rolls feature a rich caramel topping made with brown sugar and heavy cream.
2 large size muffin cups with butter or cooking spray or line
ll ingredients except the salmon, butter, and pecans in a medium
Cut the bottom stem from the corn cobs and remove the tough outer leaves, leaving the husk intact. Cut the tip of the cob off to make an even end and peel the husks down, without removing them, so they resemble thick ribbons.
Cook in saucepan of boiling water for 10 mins. Drain and insert a wooden skewer through the base of each cob. Brush with butter and sprinkle with salt.
Cook celery and onions in small amount of salted water until just tender.
Place a layer of cracker crumbs in bottom of casserole.
Start making layers of ingredients; first spoon in seasoned cream sauce, then celery and onions, dash of red and black pepper and salt to taste.
Add some oysters.
Repeat layers until all layers are used.
Place crumbs on top and dot generously with butter, enough to season through the casserole. Bake at 350\u00b0 about 30 to 40 minutes.
Serve while hot.
Serves 6.
inutes.
Combine the melted butter and 1 T oil. Put
or serving.
Serve with butter rum sauce.
BUTTER RUM SAUCE.
0-inch fluted tube pan with no-stick flour spray.
or 1 minute.
Place butter in the dish and the
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
Cream the butter and sugar together.
Add eggs.
Sift together the salt, flour, nutmeg, cinnamon and soda.
Combine together with the apples and nuts.
Bake in a 9 x 13-inch pan for 45 minutes at 350\u00b0.
Top with Butter Sauce and whipped cream.