Marinate mutton in yogurt, 1 tsp.
br>Add in the washed mutton pieces.
Saute until the
alf an hour.
Wash Mutton throughly and keep aside.
s required} to cook the mutton.
Now, carefully extract the
ngredients for marinade n marinate mutton for at least 4 hours
o taste.
Add the mutton chop pcs.
Mix well
n the pan - add the mutton or lamb, mix it into
Beat the mutton chops with a hammer until they are softened.
Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
Dry roast the gram flour in a pan till it gives out a nice aroma.
Mix this flour onto the marinated mutton chops.
Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
Heat oil in a pan and fry the mutton chops until golden brown.
Sprinkle lemon juice, chaat masala and serve hot.
Combine mutton, Chinese BBQ sauce, soy sauce
arsley to serve.
This recipe can be easily multiplied to
br>2. Add mutton, tomato, chili powder, turmeric, mutton masala and salt
hyderabadi chicken biryani gravy.
Marinate chicken overnight
ix well.
Add the mutton pieces/mutton chops.
Fry well
dd the cleaned mutton pieces and stir till mutton turns slightly pale
In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
Mix well and allow to marinate for 4 hours.
Heat oil in a skillet.
Add the ground paste and stir-fry until the oil floats on top.
Add the mutton cubes alongwith the marinade and the stock cube.
Stir-cook until the mutton is well-browned.
Add a little warm water and cook until the mutton is tender.
Garnish with fried onions and chopped corriander leaves.
Serve hot with parathas!
ix well.
Add the mutton pcs.
to this mixture
ginger-garlic paste, chile powder, biryani masala powder, and turmeric in
Set aside.
Cook the mutton with the red chilli, ginger
Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
Cook until mutton is tender.
Place oil in a pot.
Add chopped onions.
Fry.
Then add chopped tomatoes.
Cook until soft.
Now add the ginger and garlic pastes.
Stir well.
Add all the other masalas and fry for 2 minutes.
Next, add the mutton to the masala and cook on low heat until the gravy thickens.
Serve hot garnished with coriander leaves.
and then stir in the mutton and tomatoes. Cover and simmer