baking dish.
Cook squash in preheated 375\u00b0F
Hack squash open using a big broad knife--and WORK at
Peel the squash and cut into large chunks.<
eel the skin from butternut squash and cut into half lengthwise
ucchini. Quarter the zucchini and squash lengthwise, then slice at approx
.
Add the cubed butternut squash pieces to the pan and
egrees. Put squash cut side down in a pan big enough to
Cook squash covered in boiling water for 10 to 15 minutes or until tender; drain and mash enough squash to measure 1 cup. Reserve any remaining squash for use in other recipes.
Combine the 1 cup of mashed squash and egg.
Stir well.
Combine flour, cornmeal, baking powder and salt; stir well.
Add squash mixture and onion.
Stir until blended.
Drop squash mixture by level tablespoonful into hot oil.
Cook until golden brown, turning once.
Drain well on paper towels.
Yields about 2 dozen.
il on top of the squash and bake in the oven
br>Slice zucchini and yellow squash into 1/4\" slices.
inutes.
Add the butternut squash puree and bacon and simmer
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
he pot, and put the squash chunks into the steamer. Cover
br>2 Add the butternut squash, apple, broth and water. Bring
an.
Add the Opo Squash and cook over medium-high
uart saucepan,
cook chopped squash in 1 cup water until
Cook squash in boiling water for 10 to 15 minutes or until tender.
Drain; mash enough squash to measure 2 cups.
Reserve any leftover for use in other recipes.
Combine 2 cups squash with egg.
Combine flour, corn meal, baking powder and salt; stir well. Add squash mixture and onions; stir until blended.
Drop mixture by teaspoonful into hot oil.
Cook until golden brown, turning only once.
75\u00b0C.
Cut acorn squash in half lengthwise. Remove the
heat the oil in a big nonstick skillet over medium heat
Heat soup and milk in sauce pan.
Add Velveeta stir until melted.
Add squash and onion to mixture and stir gently until mixed.
Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
Pour enough squash mixture to cover chips.
Sprinkle enough cheese to cover mixture.
Repeat layers until all is used, ending with chips then cheese.
Cover and bake in 350 degree oven for 25 minutes.
Uncover and bake for 10 more minutes until top is lightly brown.